As the tenure of Ms. Emmanuelle Blatmann, the outgoing Ambassador of France to Nigeria, comes to an end, she bids a fond and light-hearted farewell to one peculiar aspect of Nigerian cuisine – the renowned pepper soup.
During a cheerful conversation with journalists before her departure, Ambassador Blatmann openly shared her sentiments about the Nigerian delicacy. While expressing her genuine affection for Nigeria’s weather, people, music, and diverse culinary offerings, she humorously mentioned that pepper soup wouldn’t be missed.
“I must be honest and straightforward – I won’t miss the pepper soup because it’s just too peppery. You all have tried to test my limits several times,” she playfully remarked.
With a smile, Ambassador Blatmann continued, “I would find myself eating various dishes with tears in my eyes, feeling like smoke is coming out of my ears. Of course, I’m exaggerating, but seriously, why is there so much pepper?”
Despite her playful banter about the spiciness of pepper soup, Ambassador Blatmann expressed her deep appreciation for the rich cultural heritage and culinary diversity of Nigeria. She emphasized that her time in Nigeria has been a remarkable experience, filled with warmth, hospitality, and unforgettable memories.
As she prepares to take on her new role as the director for Africa in Paris, Ambassador Blatmann looks forward to exploring a wide range of culinary delights from different African countries, while bidding adieu to the fiery flavors of Nigerian pepper soup.
Her departure marks the end of a successful tenure as the French Ambassador to Nigeria, during which she actively fostered bilateral relations and strengthened cultural ties between the two nations.
Nigeria, known for its vibrant cuisine and diverse flavors, will undoubtedly continue to captivate the taste buds of visitors and residents alike, with or without the presence of pepper soup on Ambassador Blatmann’s plate.
